As soon as you break the block, the aromas take hold — deep earthy notes, dark woody tones, a touch of spice reminiscent of old-school resins without being over the top. On the palate, Tommy Shelby OG unfolds a full-bodied and rounded hash, with a long, lingering finish that clings to the roof of your mouth. Nothing aggressive, everything is grounded — it’s the kind of profile that reminds you why hash has a culture all its own. The primary terpene here is Myrcene, supported by Caryophyllene and Humulene: earthy, spicy, deep.